find my
next bite.

For curious appetites

Find your next
favourite bite.

New takes on familiar food. Find something that sounds good, see where to look for it, and bring a little curiosity to dinner.

Let’s find something tasty

The discovery shelf

What looks good to you?

Finding your next bite…

Beyond Meat

Beyond Burger

A pea-and-rice burger designed for a familiar beef-style meal.

Source checked 2026-09-17. Local stock is unverified.

Impossible Foods

Impossible Beef

Plant-based ground for tacos, burgers and sauces.

Source checked 2026-09-17. Local stock is unverified.

GUSTA

Italiana Veggie Sausages

Wheat-protein sausages made with spices and red peppers.

Source checked 2026-09-17. Local stock is unverified.

GUSTA

Kebab Style Shredded Seitan

Wheat-protein shreds seasoned with onion, garlic, herbs and smoke flavour.

Source checked 2026-09-17. Local stock is unverified.

Lightlife

Original Tempeh

Cultured soybeans and brown rice made into a sliceable block.

Source checked 2026-09-17. Local stock is unverified.

Sunrise Soya Foods

Smoked Tofu Original

Soy tofu with a firm texture and smoke flavour.

Source checked 2026-09-17. Local stock is unverified.

Big Mountain Foods

Soy-free Tofu

A tofu-style block made with fava beans, water, salt and calcium sulphate.

Source checked 2026-09-17. Local stock is unverified.

Browse every food and its buying options

Listings are a starting point. Check the maker’s site for local stock and prices, and the current package for ingredients and allergens. Illustrations show meal inspiration, not product packaging.

Curiosity, with a little care

Good discoveries.
Clear information.

We bring together plant-based foods, familiar fermentation and newer ways of making food. Every listing links to its sources, with a date and an honest note about availability.

Replacing some animal foods with plant-based foods can reduce a diet’s environmental impact. The result depends on what you replace and how the food is produced. Food impact research ↗

Meal ideas are suggestions. Maker descriptions are attributed, and we haven’t independently taste-tested these products. A listing doesn’t establish a health benefit or a lower environmental impact.

What do the categories mean?
Plant-based
Foods made with ingredients from plants.
Traditional fermentation
Foods such as tempeh, made by fermenting familiar ingredients.
Made with fungi
Foods using fungal protein or mycelium, the growing network of a fungus.
Cultivated
Food grown from animal cells. It is animal-derived and isn’t vegan. Access is limited, so we show it separately from ordinary shopping.

For the people making what’s next

Making something delicious?

Tell us about your product or discuss a clearly labelled paid feature.

For food makers

Let’s put your food
on the table.

Have a product for us to consider? Want to discuss a paid feature? Tell David what you make, where people can find it, and what you have in mind.

Paid features will be clearly labelled.

We are exploring partnerships. Paid placements and affiliate links are labelled where they appear. We offer no audience size or sales guarantee.

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The details

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We count visits to product links, saves and partnership email clicks. These events contain an action type and, when relevant, a product ID. Search text and email content are not included. The host may retain ordinary access logs.

How we fund this

We are exploring clearly labelled paid features for food makers. Paid placements and affiliate links are labelled where they appear. We do not sell products or take card payments on this site.

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